Zitt'O draws its strength from the heart of Tunisia, one of the oldest and most renowned olive-growing regions in the world. Thanks to a warm climate, generous sunshine, and naturally rich soils, Tunisia produces virgin olive oil renowned for its purity, high polyphenol content, and unique organoleptic qualities. It is in this privileged environment that Zitt'O was born.
Tunisian olive groves enjoy ideal natural conditions: more than 300 days of sunshine per year, stable Mediterranean winds, and traditional farming methods that respect the land. These factors give Tunisian olive oil an exceptional concentration of nutrients and antioxidants. This superior quality provides the perfect basis for the innovative processing that gives rise to Zitt'O.
Before being hyperoxygenated, Zitt'O is an extra virgin olive oil, obtained by cold extraction using know-how passed down from generation to generation. No additives, no chemical treatments, only the fruit of the Mediterranean olive tree, carefully selected to guarantee a product of incomparable quality. This absolute purity enhances the final effectiveness of Zitt'O.
Zitt'O proves that it is possible to deeply respect nature while elevating it to a higher level. Starting with exceptional Tunisian olive oil and incorporating a controlled hyperoxygenation process, we obtain a product that combines authenticity and modernity. A natural oil, enriched, improved, and enhanced without ever being denatured.
